ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACTS ON SELECTED HUMAN PATHOGENIC BACTERIA Case study: Centre Hospitalier Universitaire de Butare (CHUB)
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Kibogora Polytechnic
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Abstract
This research was conducted to found out the antimicrobial activity of garlic extracts on selected human pathogenic bacteria. Our main objective was to determine the antimicrobial activity of garlic extract against microorganisms. An experimental study design and both quantitative and qualitative study approach was used to determine the antimicrobial effect of garlic on microorganisms.
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1.0 INTRODUCTION
This chapter describes the background of the study, statement of the problem, objectives of the study including general objective and specific objectives, significance of the study and scope of the study.
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APA